王翊如

最新更新日期:2017-5-10 11:12:54     浏览次数:5670次     

E-mail: yrwang@xmu.edu.cn

更新个人信息
个人简历:

厦门大学分析化学理学博士(1999.7)
厦门大学化学系讲师(1999.8-)
厦门大学化学系副教授(2009.8-)

香港浸会大学化学系访问学习(1996.2-1996.8)
韩国食品研究所访问研究(2010.8-2011.8)

研究兴趣:
新型分离介质研究 新型样品前处理技术、装置、分析方法研究
近期主要代表论著:

1. "A label-free fluorescence strategy for selective detection of nicotinamide adenine dinucleotide based on a dumbbell-like probe with low background noise ", Xuexu Chen, Chunshui Lin, Yiying Chen, Yiru Wang* , Xi Chen*, Biosensors and Bioelectronics, 2016, 77, 486–490.

2. "Terminal protection of a small molecule-linked loop DNA probe for turn-on label-free fluorescence detection of proteins", Xuexu Chen, Chunshui Lin, Yiying Chen, Feng Luo, Yiru Wang*, Xi Chen*, Biosensors and Bioelectronics, 2016, 83,97–101

3. “Headspace Thin-Film Microextraction Coupled with Surface-Enhanced Raman Scattering as a Facile Method for Reproducible and Specific Detection of Sulfur Dioxide in Wine ”, Zhuo Deng, Xuexu Chen, Yiru Wang,*, Enhua Fang, Zhigang Zhang, Xi Chen*, Analytical Chemistry, 2015, 87,633-640.

4. “Single wall carbon nanotubes-oxide test strip for one-step solid phase extraction of simetryn and fast detection using surface enhanced Raman spectroscopy”, Zhuo Deng, Haihong Liu, Yiru Wang* and Xi Chen*, Analtical Methods, 2015, 7,2190-2195.

5. “Facile preparation and applications of graphitic carbon nitride coatingin solid-phase microextraction”, Na Xu, Yiru Wang*, Mingcong Rong, Zhifeng Ye, Zhuo Deng, Xi Chen*, Journal of Chromatography A, 2014, 1364, 53-58.

6.  “A nanocomposite disk prepared from reduced graphene oxide and gold nanoparticles for the preconcentration of heterocyclic aromatic amines prior to their determination by HPLC”, Connieal Tan, Yiru Wang*, Zhuo Deng , Na Xu , Xinhong Song, Haihong Liu, Mingcong Rong, Xi Chen*, Microchim Acta, 2014, 181,821-828.

7. “Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry”, Jaeho Ha*, Yiru Wang, Hyejin Jang, Homoon Seog, Xi Chen, Food Chemistry, 2014, 142, 79-86.


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